DINNER MENU
The following is our dinner menu. Please note that tax or gratuity are not included. Parties of 6 or more add 18% gratuity. Inform your server of any dietary restrictions or allergies. Bon appétit!
APPETIZERS
Cagneys Flatbread 24
Warm flatbread topped with caramelized onions, tomatoes, feta, goat cheese, pesto, arugula & balsamic glaze
Calamari Fritto 22
Lightly breaded calamari served with in house tzatziki
Calamari à la Griglia 24
Grilled calamari, tomato sauce, capers, olives, red onion, lemon juice, chili oil, micro greens and pickled onions
Steak Bites 28
Small cuts of tenderloin beef, sautéed in our house-made chili sauce with mushrooms, peppers, sesame seeds, topped with crispy onions
Saganaki 29
Kefalograviera flamed at your table with an authentic Cagneys OPA!
Shrimp Cocktail 26
Three succulent tiger shrimp served with house cocktail sauce
Oysters MP
Half a dozen or a dozen
SOUPS AND SALADS
Feature Soup 10
Ask your server for the soup of the day
French Onion Soup 14
Warm, oozy and flavourful soup prepared with home-made beef broth, caramelized onions, croutons, and topped with a generous amount of baked Gruyere and Mozzarella cheese
Village Greek Salad 18
Kumato tomatoes, cucumbers, Kalamata olives, red onion, a generous wedge of Greek feta, topped with oregano and peperoncino pepper
Caesar Salad 16
Romaine, garlic croutons, prosciutto chips, parmesan, and tossed in our famous made from scratch dressing
Harvest Medley Salad 20
Roasted butternut squash, arugula, goat cheese, tossed in a cranberry vinaigrette, topped with dried cranberries and walnuts
Add chicken for $12 or salmon for $20
ENTRÉES
Butternut Squash Ravioli 28
Ravioli served in Alfredo sauce
and topped with a balsamic drizzle and garnished with micro greens
Chicken Supreme 38
Baked chicken breast smothered in mushroom sauce, served on a bed of rice and garnished with parsley
Chicken Parmesan 34
Tender chicken breasts coated with grated parmesan and Italian breadcrumbs, baked with Marinara sauce and mozzarella, served on bed of linguine
Fettuccine Pomodoro 25
Classic Italian al dente pasta GF in tomato sauce. Finished with shredded parmesan and fresh basil
Add chicken 12
Add shrimp 15
GF gluten-free option available
Chicken Souvlaki 38
Chicken marinated in oregano, pepper and garlic, seasoned & char-grilled. Served with house Tzatziki sauce, a choice of Greek or Caesar salad, and rice
Half Rack of Lamb 65 / Full Rack 110
Infused in a natural port wine, rosemary, shallot jus, served with mashed potatoes and grilled vegetables
STEAK
Creekstone USDA Prime Certified Angus Beef. Served with mashed potatoes and grilled seasonal vegetables, garnished with Cagneys butter and garlic. Add $3 for substitutions.
Filet Mignon 63 | 8oz
Flat Iron 46 | 8 oz
New York Striploin 64 | 12 oz
Boneless Ribeye 69 | 12 oz
T-Bone 110 | 20 oz
Tomahawk 190 | 50 oz
We cook our steaks to your requirements, as follows:
Blue Rare
Seared, completely red, 100-110ºF
Rare
Majority red center, 115-125ºF
Medium-rare
Warm, red center, 125-130ºF
Medium
Warm, pink center, 135-140ºF
Medium-well
Hot, faint pink center, 145-150ºF
Well
Hot, cooked throughout, 165ºF
SAUCES
Au Jus 3
Peppercorn 3
Chimichurri 3
SIDES
Mushrooms 9
Baked Potato 9
Loaded Potato 9
Fries 9
Rice 9
Onion Rings 9
SEAFOOD
8 oz sea bass with a creamy leek sauce, on a bed of rice, served with crispy fried leeks
Baked Atlantic Salmon 38
Maple-glazed salmon, served on a bed of rice, with greens for garnish
Seafood Linguine 37
3 scallops and 3 shrimps served on a bed of linguine, coated with Chimichurri sauce, garlic butter and topped with greens for garnish
Lobster Tail MP
5-6 oz baked Cuban lobster tail, served with mashed potatoes and grilled vegetables
PLATTERS
All platters are served with grilled vegetables and mashed potatoes
Carnivore Platter 260
20 oz T-bone steak, chicken supreme, 8 oz filet mignon & a half rack of lamb
Signature Platter 220
4 Jumbo grilled shrimp, a 5-6 oz Cuban lobster tail, calamari à la griglia & a 12 oz boneless ribeye
Super Seafood Platter 320
4 Jumbo grilled shrimp, two 5-6 oz Cuban lobster tails, 4 scallops, and sea bass filet
COMBINATIONS
All combinations are served with grilled vegetables and mashed potatoes
Steak & Shrimp 85
12 oz Certified Angus Beef New York striploin, served with two jumbo shrimp grilled and sautéed in garlic butter
Filet & Shrimp 82
8 oz Filet Mignon served with two jumbo shrimp grilled and sautéed in garlic butter
Steak & Lobster MP
12 oz Certified Angus Beef New York striploin and a large Cuban lobster tail served with warmly drawn garlic-infused butter
Filet & Lobster MP
8 oz Filet Mignon and a 5-6oz Cuban lobster tail served with warmly drawn garlic-infused butter