LUNCH MENU
The following is our lunch menu.
SHAREABLES
Calamari Frito 18
Deep-fried calamari • House tzatziki
Cagneys Flatbread 17
Caramelized onions • Tomato • Feta • Goat Cheese • Walnut pesto • Arugula • Balsamic glaze
Saganaki 27
Kefalograviera cheese flambéed at the table with an authentic Cagneys OPA!
Steak Bites 25
Small cuts of tenderloin beef, sautéed in our house-made chili sauce with mushrooms, peppers, sesame seeds, topped with crispy onions
Shrimp Cocktail 23
Three jumbo shrimp served with house cocktail sauce
SANDWICHES
Chicken Club 20
Cheddar, double smoked bacon, mixed greens, aioli, on a fresh ciabatta bun
Cagney’s Burger 22
8 oz hand-formed beef burger with cheddar, bacon, lettuce, tomato, onion, pickle, and aioli
PASTA
Spinach Ricotta Ravioli 23
Ravioli with spinach and ricotta filling, drizzled with roasted pepper sauce, topped with shredded parmesan and garnished with fresh spinach
Vegetarian
Fettuccine Pomodoro 22
Classic Italian al dente pasta in tomato sauce. Finished with shredded parmesan and fresh basil.
Add chicken 12
Add shrimp 15
Gluten-free option available.
SOUP AND SALAD
Feature Soup 9
Ask your server for details
French Onion 10
Warm, oozy and flavourful soup prepared with home-made beef broth, caramelized onions, croutons, and topped with a generous amount of baked Gruyere and Mozzarella cheese
Caesar Salad 14
Romaine, garlic croutons, prosciutto chips, parmesan, and tossed in our famous made-from-scratch dressing
Village Greek Salad 16
Kumato tomatoes, cucumbers, Kalamata olives, red onion, a generous wedge of Greek feta, topped with oregano and peperoncino pepper
Harvest Medley Salad 18
Roasted butternut squash, arugula, goat cheese, tossed in a cranberry vinaigrette, topped with dried cranberries and walnuts
Soup & Salad 23
Choice of soup and Caesar or Village Greek salad
Soup & Sandwich 27
Your choice of sandwich and soup
LUNCH FAVOURITES
Fish & Chips 21
Haddock filet dipped in batter, fresh cut fries, and tartar sauce
Chicken Wings 21
1lb of wings in hot, bbq, or sweet chili sauce
Chicken Supreme 32
Baked chicken breast smothered in mushroom sauce, served on a bed of rice and garnished with parsley
Chicken Parmesan 28
Topped with tomato sauce and melted cheese, served with your choice of pasta
Chicken Souvlaki 31
Chicken marinated in oregano, seasoned & char-grilled. Served with tzatziki sauce and Greek or Caesar salad and rice
Baked Atlantic Salmon 38
Maple-glazed salmon, served with mashed potatoes and grilled vegetables
Flat Iron Steak* 41
8 oz certified angus beef
Top Sirloin* 37
7 oz certified angus beef
Boneless Rib Eye* 63
12 oz certified angus beef
*served with mashed potatoes and grilled seasonal vegetables
