vip dinner for two!

vip dinner for two!

Introducing something very special: VIP Dinner for Two! For $120 per person*, enjoy a four-course dinner, a bouquet of flowers, rose petals in your seating area and a custom-designed printed menu. We can even add other decorations at your request. Now that’s romantic! 

Additionally, the entire dinner menu is open to you à la carte: you can order any item from our regular dinner menu, in addition to your VIP set menu. Substitutions are permitted, with a small upcharge as needed. Get best of both worlds: a generous set menu and à la carte dining!

*Please note the following conditions:

• drinks are extra;

• tax and 18% gratuity extra;

• you must supply a credit card to book;

• cancellation fees of $50 per person for no shows or day-of cancellations;

• please try to give us 24hrs to print the menus, if possible;

• not offered on special days, such as Valentine’s, Mother’s Day, Christmas Eve/Day or New Year’s Eve.

HORS D’OEUVRES

Warm Marinated Olives for the Table

appetizer

Calamari & Shrimp Fritto

Spicy Citrus Remoulade

Fried Shrimp

 

 

Featured Soup

Please Ask Your Server for Selection

 

 

True Greek Salad

Tomatoes, Cucumbers & Peppers, a Hunk of Feta & Kalamata Olive
Red Wine Vinegar & Oregano Dressing
 
 
 

Steak Bites

Wagyu Beef sautéed in our house-made chili sauce with mushrooms, peppers, sesame seeds
topped with crispy onions

entrée

Bacon-wrapped Filet Mignon

8oz 🇨🇦 Prime

Daily Vegetables & Mascarpone Mashed Potato. Finished with a brush of Tallow Butter, 

Herb Sea Salt & a Roasted Garlic

 

 

Boneless Ribeye

14oz 🇨🇦 Prime

Daily Vegetables & Mascarpone Mashed Potato. Finished with a brush of Tallow Butter,

Herb Sea Salt & a Roasted Garlic

 

 

Lamb Chops

Double-cut Australian Lamb Chops (3), Caramelized Onion & Mustard Seed Jus

Mash and Roasted Vegetables 

 

 

Tajima Sirloin Cap

10oz Australian Wagyu

Daily Vegetables & Mascarpone Mashed Potato. Finished with a brush of Tallow Butter,

Herb Sea Salt & a Roasted Garlic

 
 

Sea bass Fillet 
with scallops & shrimp

Warm Potato, Beet, Sun-dried Tomato & Radicchio Salad Lemon Hollandaise
 
 
 

Stuffed Bell Peppers (vegan)

Lentils, chick peas
(Please give us 48hrs notice)

Truffle Gnocchi

Mixed Mushrooms 

Chestnut & Pea Leaves


Truffled Celery Root And Almond Cream

dessert

 

Cheesecake

 

Port Wine 2oz


Crème Brûlée


Tiramisu

we're open for lunch
THis Saturday, 11:30 AM!