valentine's day menu
Enjoy our exquisite Valentine’s Day three-course prix fixe menu for Friday, February 14. Offered at $98 per person plus 18% gratuity.
Or enjoy a special à la carte menu – “The Ultimate Love Potion”. You can’t go wrong!
These special menus are available as an option Wednesday and Thursday (February 12 and 13) and Saturday and Sunday (February 15 and 16), in addition to our regular dinner menu. However, for Friday, February 14 they will be the only menus offered that day.
Please note that all reservations for Valentine’s Day on Friday, Feb. 14 need to be confirmed with a credit card. We have a strict cancellation policy: no-shows or cancellations the day of will be assessed a $98 per person cancellation fee.
Tables will be held for 10 minutes past the reservation time, after which we reserve the right to offer the table to other guests.
To book your event, click on the button below or call us at 905-291-7814.
prix fixe
$98 per person
appetizer
Roasted Lobster and Sweet Pepper Bisque
Shrimp, Fennel & Chili Oil
Beef Carpaccio
crispy Artichoke, charred Radicchio, Almond, Garlic Milk Aioli & Aged Parmesan
Burrata & Beets
Savoury Granola, Pickled Onions, Arugula & Roasted Squash
Classic Shrimp cocktail
Vegan Mezze for 2
White Bean, Roasted Garlic & Sesame Dip, Marinated Mushroom & Pickled Eggplant
Mixed Olives & Grilled Flatbread
Oysters – MP*
Classic Accompaniments
* Not Included in prix fixe
entrée
Lover’s Catch
Pan-Roasted Branzino
Sea Scallops And Prawns
Lobster Ravioli
Artichoke, Zucchini & Candied Tomato
Caviar–Lobster Butter Sauce
My “Ducky” Valentine
Charred Muscovy Duck Supreme
Fresh Raspberry, Beets, Radicchio & Pistachio
“Ewe” Complete Me
Double-Cut Australian Lamb Chops (3)
Caramelized Onion & Mustard Seed Jus
Mash And Roasted Vegetables
Truffle Kisses
Mixed Mushrooms, Chestnut & Pea Leaves
Truffled Celery Root And Almond Cream
“Steak My Claim”
12oz Canadian Striploin
Daily Vegetables & Mascarpone Mashed Potato.
Finished With A Brush Of Tallow Butter, Herb Sea Salt & A Roasted Garlic.
8oz Bacon-Wrapped Filet Mignon Add $7
14oz Ribeye Add $15
Green Peppercorn Cream Sauce Add $5
Black Truffle & Red Wine Jus Sauce Add $8
dessert
Limoncello 2oz
Port 2oz
Grappa 2oz
the ultimate love potion
Pricing shown on the entrée includes
an appetizer, the entrée and dessert.
appetizer
entrée
Two 8oz Cuban Lobster Tails
$136
Baked with Spiced Butter, Lemon & Roasted Garlic Asparagus, Roasted Tomato & Arugula
Choice of Baked Potato
or Our Fantastic Rice
Drawn Butter & Lemon Garlic Aioli
1lb. Steamed King Crab
$215
Cognac, Chili, Citrus & Chives
Asparagus, Roasted Tomato & Arugula
Choice of Baked Potato
or Our Fantastic Rice
Drawn Butter & Lemon Garlic Aioli
12oz Tajima Wagyu Striploin
$185
Daily Vegetables
& Mascarpone Mashed Potato.
Finished with a brush of Tallow Butter,
Herb Sea Salt & a Roasted Garlic
32 oz Reserve CDN Angus
T-Bone(for 2)
$236
Daily Vegetables & Mascarpone Mashed Potato.
Finished with a brush of Tallow Butter,
Herb Sea Salt & a Roasted Garlic
a little more love
to Complement Tonight’s Dinner
Charred Garlic Shrimp (4)
Brown Butter, Garlic & Parsley
$14
8oz Lobster Tail
Spiced Lemon Butter & Roast Garlic
$42
½ lb. of King Crab
Cognac, Chili, Citrus & Chives
$89