special holiday menu
This holiday season we have something truly outstanding for you: a beautiful 3-course prix fixe dinner and a magnificent à la carte menu, all offered on Christmas Eve, Christmas Day and New Year’s Eve. Come celebrate with us in style!
Choose either the $98 per person prix fixe menu or a specially-curated à la carte menu just for those three special days!
Please note that all reservations for New Year’s Eve need to be confirmed with a credit card. We have a strict cancellation policy: no-shows or cancellations the day of will be assessed a $98 per person cancellation fee.
Tables will be held for 10 minutes past the reservation time, after which we reserve the right to offer the table to other guests.
For these special events we are only offering the prix fixe and the special holiday à la carte menus. Pricing is per person and does not include drinks. 18% gratuity is automatically added to the bill.
To book your event, click on the button below or call us at 905-291-7814.
prix fixe
$98 per person
appetizer
Chowder
King Crab, Scallop & Smoked Whitefish
Caviar, Tomato Jam & Clam Cream
Autumn Harvest
Roasted Squash, Broccoli & Mushroom
Savoury Nut “Granola”
Goat Cheese
Truffled Honey-Balsamic Vinaigrette
Carpaccio
Charred Mushroom, Crispy Artichoke
Crispy Caper, Lemon & Parmesan
Empanadas
Mushroom, Kale, Chickpea Stuffing
Garlic Dip and Chimichurri
entrée
Pan Roasted Chicken Supreme
Roasted Vegetable Ragout
Truffled Celery Root and Almond Cream
Spiced Red Wine – Cranberry Jus
Grilled Atlantic Salmon
Lobster Ravioli
Asparagus, Candied Tomato & Zucchini
Light Lobster Cream
Handrolled Gnocchi
Mixed Mushrooms
Chestnut & Pea Leaves
Truffled Celery Root and Almond Cream
New York Striploin
12oz US Prime
Served with Mascarpone Mashed Potato
Daily Vegetables & Garnish
8oz Filet Mignon Ontario AAA add $10
14oz Ribeye US Prime add $15
dessert
Limoncello 2oz
Port 2oz
Grappa 2oz
Apple Crumble
À LA CARTE
appetizer
Chowder $18
King Crab, Scallop & Smoked Whitefish
Caviar, Tomato Jam & Clam Cream
French Onion Soup $16
Home-made Beef Broth
Caramelized Onions, Croutons, and Gruyere
Autumn Harvest Salad $22
Roasted Squash, Broccoli & Mushroom
Savoury Nut “Granola”,
Goat Cheese
Truffled Honey-Balsamic Vinaigrette
Caesar Salad $18
Romaine, Garlic Croutons, Prosciutto Chips, Parmesan
Famous House-made Dressing
Sautéed Jumbo
Lump Crab Cakes $26
Caviar, Citrus & Chili Aioli
Fennel Slaw
Carpaccio $28
Charred Mushroom
Crispy Artichoke,
Crispy Caper
Lemon & Parmesan
Empanadas $23
Mushroom, Kale, Chickpea Stuffing
Garlic Dip and Chimichurri
Oysters MP
Half a Dozen or a Dozen, Served Chilled
Classic Accompaniments
entrée
Pan Roasted Chicken Supreme $41
Roasted Vegetable Ragout
Truffled Celery Root and Almond Cream
Spiced Red Wine – Cranberry Jus
Pan Roasted Atlantic Halibut Filet $48
Lobster Ravioli
Asparagus, Candied Tomato & Zucchini
Light Lobster Cream
Handrolled Gnocchi
$34
Mixed Mushrooms, Chestnut & Pea Leaves
Truffled Celery Root and Almond Cream
from the grill
Served with Daily Vegetables,
Mascarpone Mashed Potato and Garnish
12oz Canadian Prime Strip Loin $76
14oz Canadian Prime Ribeye $80
Bacon-wrapped 8oz Filet Mignon $75
Double-cut Australian Lamb Chops $75
The festive splurge
Steamed Alaskan King Crab (1lb) $200
Cognac, Lemon & Chili Brown Butter
Oven-baked 7oz Lobster Tails (2)
$125
Our Fantastic Rice, Seasonal Veg & Drawn Butter Citrus Hollandaise
12oz Tajima Wagyu Striploin
$150
Served with Mascarpone Mashed Potato Daily Vegetables & Garnish
dessert
Apple Crumble $14