VALENTINE'S SPECIAL MENU
The following is our optional Valentine’s Week four-course set menu offered at $79 per person and $116 per person with wine pairing. Available through Sunday, February 18.
18% gratuity for parties of 6 and more and taxes extra.
We encourage early reservations.
COMPLIMENTARY ROUND OF SPARKLING WINE!
STARTER
Caesar Salad
Crisp romaine • Garlic croutons • Prosciutto chips • Parmesan • House dressing
Feature Soup
Carrot • Ginger
APPETIZER
Calamari Fritto
Lightly breaded calamari • House tzatziki sauce
Bruschetta
Caramelized Onion • Tomatoes • Walnut Pesto • Feta • Goat Cheese • Balsamic Glaze
ENTRÉE
Spinach Ricotta Ravioli
Spinach and ricotta filling • Parmesan cheese • Fresh spinach • Roasted pepper sauce
Chicken Supreme
Baked chicken breast • Mashed potatoes • Mushroom sauce • Parsley
Baked Atlantic Salmon
Maple glazed Salmon • Grilled vegetables • Mashed potatoes
New York Steak
10 oz New York steak cooked to your specification • Grilled vegetables • Mashed potatoes
DESSERT
Cheesecake
Tiramisu for Two
Round of Grappa
À LA CARTE
Raspberry Martini 22
Vodka • Chambord • St. Germaine • Cranberry Juice • Egg White
7 oz Lobster Tail 45
3 Tiger Shrimp 25
6 Oysters 25
Chimichurri / Peppercorn / Au Jus 3