valentines week hr

VALENTINE'S SPECIAL MENU

The following is our optional Valentine’s Week four-course set menu offered at $79 per person and $116 per person with wine pairing. Available through Sunday, February 18. 

18% gratuity for parties of 6 and more and taxes extra.

We encourage early reservations.

 

COMPLIMENTARY ROUND OF SPARKLING WINE!

STARTER

Caesar Salad

Crisp romaine • Garlic croutons • Prosciutto chips • Parmesan • House dressing

 

Feature Soup

Carrot • Ginger

APPETIZER

Calamari Fritto

Lightly breaded calamari • House tzatziki sauce

 

Bruschetta

Caramelized Onion • Tomatoes • Walnut Pesto • Feta • Goat Cheese • Balsamic Glaze

ENTRÉE

Spinach Ricotta Ravioli

Spinach and ricotta filling • Parmesan cheese • Fresh spinach • Roasted pepper sauce

 

Chicken Supreme

Baked chicken breast • Mashed potatoes • Mushroom sauce • Parsley

 

Baked Atlantic Salmon

Maple glazed Salmon • Grilled vegetables • Mashed potatoes

 

New York Steak 

10 oz New York steak cooked to your specification • Grilled vegetables • Mashed potatoes

 

DESSERT

Cheesecake

Tiramisu for Two

Round of Grappa

À LA CARTE

Raspberry Martini    22

Vodka • Chambord • St. Germaine • Cranberry Juice • Egg White

 

7 oz Lobster Tail  45

 

3 Tiger Shrimp  25

 

6 Oysters   25

 

Chimichurri / Peppercorn / Au Jus   3

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