DINNER MENU
The following is our dinner menu. Please note that tax or gratuity are not included. Parties of 6 or more have 18% gratuity automatically added to their bill. Please inform your server of any dietary restrictions or allergies. Bon appétit!
APPETIZERS
Olives & Shishito
with Flatbread 15
Warmed Marinated Olives
and Charred Shishito
flavoured with Chili,
Cinnamon and Citrus
Calamari Fritto 20
Spicy Chili Mayo
Add Fried Shrimp 14
Sizzling Shrimp 19
Pea Leaves, Chili, Cognac & Lemon
Classic Beef Tartare 23
Hand-chopped beef tenderloin, capers, cornichons, shallots, Dijon mustard, Worcestershire, egg yolk, crostini
Steak Bites 27
Wagyu Beef Sautéed In Our House-Made Chili Sauce With Mushrooms, Peppers, Sesame Seeds, Topped With Crispy Onions
Saganaki 29
Flambéed Kefalograviera Cheese at your table with an authentic Cagneys OPA!
Mussels 18
Steamed PEI mussels leeks, candied tomato,
pink peppercorn, Sambuca lemon cream.
SOUP
Feature Soup 13
Please ask your server for selection
French Onion Soup 15
Warm, oozy and flavourful soup prepared with home-made beef broth, caramelized onions, croutons, and topped with a generous amount of baked Gruyere and Mozzarella cheese
oysters and escargot
Oysters MP
Half a dozen or a dozen, Served Chilled.
Classic Accompaniments
Escargot 26 half doz. / 48 doz.
Lump Crab & Escargot Gratinée,
Lemon Hollandaise,
Chives & Garlic.
salad
Add chicken for 13, shrimp for 14 or salmon for 24
Caesar salad 17
Romaine, Garlic Croutons, Prosciutto Chips, Parmesan, tossed in our house-made dressing
Roasted Beet and Burrata Salad 22
Beets, Peppery Arugula, Creamy Burrata, Roasted Pine Nuts, Finished with a Honey-balsamic glaze
True Greek 23
Tomatoes, Cucumbers & Peppers, a Hunk of Feta & Kalamata Olive Red Wine Vinegar & Oregano Dressing
ENTRÉES
Butternut Squash Ravioli 28
Handmade Ravioli with Balsamic Glazed Squash Arugula and a Roast Garlic Mascarpone Cream
Truffle Chicken Supreme 36
Roasted garlic fingerling potatoes, wild mushroom fricassée, truffle jus, asparagus, micro herbs
12 oz Bone-in Veal Parm 48
Fresh Buffalo Mozzarella, Garlic Mash, Dressed Arugula or Fettuccine Pomodoro
Truffle Risotto 31
Arborio rice, wild mushrooms, Parmigiano-Reggiano, Black Truffle, Chives
Add Chicken 13
Add Shrimp 14
Add salmon 24
Chicken Souvlaki 28
Our Fantastic Rice & a Greek Style Salad, Homemade Tzatziki
Braised Bone-In Short Ribs 39
Buttery potato purée, crispy onion strings, red wine jus
Lamb Chops 69 (half) / 118 (full)
Double-cut Lamb Chops (3), Caramelized Onion & Mustard Seed Jus, Mash and Roasted Vegetables
STEAK
All steaks are accompanied by velvety mashed potatoes à la française, seasonal market vegetables and delicately roasted garlic
Add $5 for substitutions.
Bacon-wrapped Filet Mignon * *
70 | 8oz Cdn Prime
Top Sirloin Medallions
48 | 10 oz Cdn Prime
Port, Mushroom & Black Truffle Cream Sauce
New York Striploin * *
69 | 12 oz Cdn Prime
Boneless Ribeye * *
74 | 14 oz Cdn Prime
T-Bone
138 | 24-26 oz Cdn Angus Reserve
Wagyu Striploin
M/P | 5 oz Japanese Wagyu
* * Larger Sizes cut by request
We cook our steaks to your requirements, as follows:
Blue Rare
Seared, completely red, 100-110ºF
Rare
Majority red center, 115-125ºF
Medium-rare
Warm, red center, 125-130ºF
Medium
Warm, pink center, 135-140ºF
Medium-well
Hot, faint pink center, 145-150ºF
Well
Hot, cooked throughout, 165ºF
Sauces and Condiments to Enhance Your Steak
Caramelized Onion & Mustard Seed Jus 3
Truffle Rosemary Butter 3
Green Peppercorn “Au Poivre” 3
Chimichurri 3
SIDES
Regular Baked Potato 9
Loaded Baked Potato 9
Fries 9
Rice Pilaf 9
Onion Rings 9
Mash 9
Mushrooms 9
Port Glaze, Garlic & Parsley
SEAFOOD
Blackened Salmon 38
Pan-Seared, butter-basted Cajun Atlantic Salmon, rice Pilaf, Seasonal vegetables, remoulade
Crab & Lobster Mac ‘n Cheese 37
Butter-Poached Lobster, Crab, Aged Cheddar, Parmigiano cream
Lobster Linguine 46
Atlantic Lobster, Mussels, san marzano marinara, cherry tomatoes, basil, Garlic bread
Cuban lobster tails m/P
Asparagus, Roasted Tomato & Watercress Salad, Choice of Baked Potato or Our Fantastic Rice, Lemon Hollandaise
Steamed King Crab m/P
Asparagus, Roasted Tomato & Watercress Salad, Choice of Baked Potato or Rice, Lemon Hollandaise
surf your turf
Charred Shrimp 14
Cooked With Butter, Parsley And White Wine
Lobster Tail M/P
Butter-poached and Baked
1/2 lb alaskan king crab M/P
Shallot, chive & cognac
PLATTERS
Carnivore Platter for Four 310
T-Bone, Boneless Ribeye, Chicken Souvlaki Skewer, Full Rack of Lamb chops & top sirloin
Your choice of sides
Seafood Platter for Four 550
Steam King Crab, lobster tail, Charred shrimp, Calamari, octopus, scallops, Mussels
Your Choice of Sides
