DINNER MENU
The following is our dinner menu. Please note that tax or gratuity are not included. Parties of 6 or more have 18% gratuity automatically added to their bill. Please inform your server of any dietary restrictions or allergies. Bon appétit!
APPETIZERS
Olives & Shishito with Flatbread 14
Warmed Marinated Olives and Charred Shishito flavoured with Chili, Cinnamon and Citrus
Calamari Fritto 19
Spicy Citrus Remoulade
Add Fried Shrimp 10
Sizzling Shrimp 18
Pea Leaves, Chili, Cognac & Lemon
Crispy Dry Ribs 19
Porchetta & Black Pepper Seasoning, Pickled Onions & Chives
Charred Octopus 28 app / 42 entrée
Radicchio, Chickpea, Candied Tomato & Olive, Garlic Dip
Steak Bites 26
Wagyu Beef sautéed in our house-made chili sauce with mushrooms, peppers, sesame seeds, topped with crispy onions
Saganaki 28
Kefalograviera cheese flambéed at your table with an authentic Cagneys OPA!
Mussels 18
Steamed PEI mussels leeks, candied tomato, pink peppercorn, Sambuca lemon cream
Oysters MP
Half a dozen or a dozen, Served Chilled Classic Accompaniments
Escargot 26 half doz. / 48 doz.
Lump Crab & Escargot Gratinée, Lemon Hollandaise, Chives & Garlic
SOUPS AND SALADS
Feature Soup 10
Ask your server for the soup of the day
French Onion Soup 14
Warm, oozy and flavourful soup prepared with home-made beef broth, caramelized onions, croutons, and topped with a generous amount of baked Gruyere and Mozzarella cheese
Caesar Salad 16
Romaine, garlic croutons, prosciutto chips, parmesan, and tossed in our house dressing
True Greek 22
Tomatoes, Cucumbers & Peppers, a Hunk of Feta & Kalamata Olive, Red Wine Vinegar & Oregano Dressing
Autumn Harvest 19
Lettuce Blend, Roasted Squash, Broccoli & Red Grapes, Savoury Nut “Granola”, Cranberry Goat Cheese, Wild Blueberry and Merlot Vinaigrette
Add chicken 12
Add shrimp 14
ENTRÉES
Butternut Squash Ravioli 28
Handmade Ravioli with Balsamic Glazed Squash Arugula and a Roast Garlic Mascarpone Cream
Blackened Chicken 36
12 oz Pan-roasted Chicken Supreme, Corn and Chorizo Succotash, Garlic Mash, a Mango Citrus Mojo
12 oz Bone-in Veal Parm 46
Fresh Buffalo Mozzarella, Garlic Mash, Dressed Arugula or Fettuccine Pomodoro
Harvest Vegetable Linguine 24
Asparagus, Zucchini, Candied Tomato & Pea Leaves Spicy Lemon-Pine Nut Oil, Crispy Chickpea
Add chicken 12
Add shrimp 14
Chicken Souvlaki 36 / Lamb Souvlaki 42
Our Fantastic Rice & a Greek Style Salad Homemade Tzatziki
Lamb Chops 68 half / 115 Full
Double-cut Australian Lamb Chops (3), Caramelized Onion & Mustard Seed Jus, Mash and Roasted Vegetables
STEAK
Served with Daily Vegetables & Mascarpone Mashed Potato. Finished with a brush of Tallow Butter, Herb Sea Salt & a Roasted Garlic.
Add $3 for substitutions
Bacon-wrapped Filet Mignon * * 68 | 8oz US Prime
Top Sirloin Medallions 45 | 10 oz US Prime
Port, Mushroom & Black Truffle Cream Sauce
New York Striploin * * 66 | 12 oz US Prime
Boneless Ribeye * * 72 | 14 oz US Prime
T-Bone 135 | 24-26 oz US Angus Reserve
Tajima Sirloin Cap 77 | 10 oz Australian Wagyu
* * Larger Sizes cut by request
We cook our steaks to your requirements, as follows:
Blue Rare
Seared, completely red, 100-110ºF
Rare
Majority red center, 115-125ºF
Medium-rare
Warm, red center, 125-130ºF
Medium
Warm, pink center, 135-140ºF
Medium-well
Hot, faint pink center, 145-150ºF
Well
Hot, cooked throughout, 165ºF
A Reserved Experience
“Bone-in” & Wild Game Cuts
Sauces and Condiments to Enhance Your Steak
Caramelized Onion & Mustard Seed Jus 3
Classic Sauce Béarnaise 3
Gorgonzola, Bone Marrow Rosemary Butter 3
Green Peppercorn “Au Poivre” 3
Chimichurri 3
SIDES
Baked Potato 9
Loaded Potato 9
Fries 9
Rice 9
Onion Rings 9
Mash 9
Sliced Beefsteak Tomato 9
House Dressing & Feta
Mushrooms 9
Port Glaze, Garlic & Parsley
SEAFOOD
Dijon and Bourbon Glazed Atlantic Salmon 38
Warm Potato, Beet, Sundried Tomato & Radicchio Salad Lemon Hollandaise
Seafood Linguine 46
Scallops, shrimp, Octopus, Mussels and King Crab, Spicy Tomato Basil Sauce
Cuban Lobster Tails MP
Asparagus, Roasted Tomato & Watercress Salad, Choice of Baked Potato or Our Fantastic Rice; Lemon Hollandaise
Steamed King Crab MP
Asparagus, Roasted Tomato & Watercress Salad, Choice of Baked Potato or Our Fantastic Rice; Lemon Hollandaise
surf your turf
Charred Shrimp 14
Brown Butter, Garlic & Parsley
Baked 7 oz Lobster Tail 40
Classic Hollandaise
1/2 lb Alaskan King Crab 85
Shallot, Chive & Cognac
PLATTERS
Carnivore Platter for Four 310
T-Bone, Boneless Rib Eye, Chicken Souvlaki Skewer, Lamb Skewer & Lamb Chops
Seafood Platter for Four 550
Crab legs, lobster tail, shrimp, octopus, scallops, Mussels