GROUP EVENTS
We’re happy we’ll be hosting your group! We gladly accommodate large groups: birthdays, baptisms, anniversaries, communions and corporate events. 20, 30, 60 guests or more – we are well-positioned to handle large parties. Please feel welcome to call us at 905-291-4377 or email events@cagneys.ca
Alternatively, hit the “Contact Me” button and we will reach out to you within 24 hours.
With each group booking we offer a personalized, custom-designed printed menu at no additional charge. Make it special!
In order to make this the most enjoyable experience for all of your guests, please keep the following reminders in mind:
• for groups of 11 and more, we offer a set menu; please choose one of three prix fixe menus and inform your guests;
• one menu for the entire group;
• choice of one item per course;
• prices are per person and do not include taxes, gratuity or drinks;
• drinks are extra (i.e. not included in the set menu)
• 18% gratuity is extra and automatically added to the bill;
• please no substitutions, except only due to very serious dietary restrictions;
• we reserve the right to wait to seat your party until all of your guests arrive;
• for parties of 30+ we reserve the right to limit the cook type for steaks to medium;
For our cancellation and no-show policies, please see the Frequently Asked Questions page.
Lunch prix fixe
$62 per person
appetizer
Caesar Salad
Romaine, garlic croutons, parmesan, tossed in our house dressing
Autumn Harvest
Lettuce Blend, Roasted Squash, Broccoli & Red Grapes, Savoury Nut “Granola”
Cranberry Goat Cheese, Wild Blueberry and Merlot Vinaigrette
Featured Soup
Please Ask Your Server for Selection
entrée
Chicken Souvlaki
Our Fantastic Rice & a Greek Salad Homemade Tzatziki
Top Sirloin Medallions
10 oz US Prime Served with Daily Vegetables & Mascarpone Mashed Potato. Finished with a brush of Tallow Butter, Herb Sea Salt & a Roasted Garlic
Grilled Atlantic Salmon
Garlic Pea Leaves, Fragrant Rice Pilaf &
Sambuca Lemon Butter
Butternut Squash Ravioli
dessert
Tea/Coffee
Cheesecake
prix fixe 1
$82 per person
appetizer
Caesar Salad
Romaine, garlic croutons, parmesan, tossed in our house dressing
Autumn Harvest
Lettuce Blend, Roasted Squash, Broccoli & Red Grapes, Savoury Nut “Granola”
Cranberry Goat Cheese, Wild Blueberry and Merlot Vinaigrette
Featured Soup
Please Ask Your Server for Selection
entrée
Chicken Supreme
Port, Mushroom & Black Truffle Cream
Mashed potato & daily vegetables
Grilled Atlantic Salmon
Garlic Pea Leaves, Fragrant Rice Pilaf &
Sambuca Lemon Butter
New York Striploin
12oz US Prime
Daily Vegetables & Mascarpone Mashed Potato.
Finished with a brush of Tallow Butter,
Herb Sea Salt & a Roasted Garlic
Butternut Squash Ravioli
dessert
Limoncello 2oz
Cheesecake
prix fixe 2
$100 per person
HORS D’OEUVRES
Warm Marinated Olives for the Table
appetizer
Autumn Harvest
Lettuce Blend, Roasted Squash, Broccoli & Red Grapes, Savoury Nut “Granola”
Cranberry Goat Cheese, Wild Blueberry and Merlot Vinaigrette
Featured Soup
Please Ask Your Server for Selection
Butternut Squash Ravioli
Steak Bites
entrée
New York Striploin
12oz US Prime
Daily Vegetables & Mascarpone Mashed Potato. Finished with a brush of Tallow Butter,
Herb Sea Salt & a Roasted Garlic
Bacon-wrapped Filet Mignon
8oz US Prime
Daily Vegetables & Mascarpone Mashed Potato.
Finished with a brush of Tallow Butter,
Herb Sea Salt & a Roasted Garlic
Sea bass Fillet
with scallops & shrimp
Warm Potato, Beet, Sun-dried Tomato & Radicchio Salad Lemon Hollandaise
Roasted Beet, Radicchio
& Red Wine Risotto
dessert
Limoncello 2oz
Cheesecake
Chef’s Special Selection
prix fixe 3
$120 per person
HORS D’OEUVRES
Cagneys Flatbread
Warm Marinated Olives for the Table
appetizer
Calamari & Shrimp Fritto
Spicy Citrus Remoulade
Fried Shrimp
Featured Soup
Please Ask Your Server for Selection
True Greek
Steak Bites
entrée
Boneless Ribeye
14oz US Prime
Daily Vegetables & Mascarpone Mashed Potato. Finished with a brush of Tallow Butter,
Herb Sea Salt & a Roasted Garlic
Lamb Chops
Double-cut Australian Lamb Chops (3), Caramelized Onion & Mustard Seed Jus
Mash and Roasted Vegetables
Tajima Sirloin Cap
10oz Australian Wagyu
Daily Vegetables & Mascarpone Mashed Potato. Finished with a brush of Tallow Butter,
Herb Sea Salt & a Roasted Garlic
Sea bass Fillet
with scallops & shrimp
Roasted Beet, Radicchio
& Red Wine Risotto
dessert
Limoncello 2oz
Port Wine 2oz
Cheesecake
Chef’s Special Selection